Passion IN the Restaurant Industry

We all work hard, pushing ourselves to places we never imagined.

And it’s that drive and shear passion that will keep us going for more.

This year’s Connecticut Restaurant Association awards event, the CRAzies was an example of our state’s incredible workforce.

Individuals from the restaurant industry were recognized and celebrated for their dedication to not only serving up great food, but for taking risks that many would never consider.

I’m truly privileged to have collaborated with many of these small business owners and to persist in cultivating a platform for their stories, so many of which deserve to be shared.